Tuesday, March 20, 2012

Tuesday March 20



Grilled Margarita Shrimp Skewer
accented with a tequilla lime glaze, finished with a sweet pineapple coulis
served on black beans and rice with a fresh vegetable saute
w/ salad

Chicken Kiev
fresh panko breaded chicken breast stuffed with herb butter
served with oven roasted red skin potatoes and fresh vegetable saute
w/ salad

Beef Stew on Colcannon Potatoes
slow braised angus chuck with carrots and mushrooms
served on whipped potatoes and tender cabbage
w/ salad

Asian Five Spice Breaded Lake Walleye
served on seasoned rice with a tomato scallion stir fry
w/ salad

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