Pecan Encrusted Salmon Roulade
fresh atlantic salmon filled with carmelized leeks ang spinach
accented with a cognac mushroom cream sauce
served with seasoned rice and fresh vegetable saute
w/ salad
Paillard of Pork with Puccatessa Suace
pan sauteed pork medallion
topped with a roasted mediterranian vegetable sauce
served on garlic herb whipped potatoes
w/ salad
Jumbo Portabella Stack
layered with grilled vegetables, aged provolone and roast beef
highkighted with a peppercorn cream and pommes frites
w/ salad
Jumbo Shrimp Provencal
jumbo shrimp saute ind white wine garlic butter with peppers, onions,
tomatoes and olives , served on seasoned rice
w/ salad
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