Balsamic Glazed Grilled Chicken Breast
chicken breast marinated in balsamic vinegar & honey
finished with a balsamic syrup glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Crabmeat Stuffed Fresh Ruby Red Trout
accented with a lemon riesling beurre blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Double Cut Smoked Pork Chop
highlighted with a bourbon peppercorn aioli
served on smoked cheddar augratin potatoes
with a fresh vegetable saute
w/ salad
Pecan Crusted Sea Scallops
fresh seared sea scallops
accented with an apricot brown butter sauce
served on seasoned rice w/ a fresh vegetable saute
w/ salad
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