Friday, December 7, 2012

Whiskey BBQ Baby Back Ribs


Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Bacon Wrapped Shrimp Skewers
accented with a hoisen glaze
served w/ pineapple fried rice & a fresh vegetable saute
w/ salad
Choice Strip Steak Au Poivre
peppercorn crusted steak topped with a cognac cream
served with baked potato and a fresh vegetable saute
w/ salad
Blackened Fresh Lake Walleye
highlighted with a louisiana remoulade sauce
finished with a fresh tomato concasse
served on dirty rice with a fresh vegetable saute
w/ salad

No comments:

Post a Comment