Thursday, December 27, 2012

Chicken Saltimbocca



Chicken Saltimbocca
chicken breast, Prosciutto de Parma, aged prov & sage
served on seasoned rice w/ a fresh vegetable saute
topped with a tomato concasse
w/ salad

Fresh Grilled Swordfish
finished with a coconut rum glaze
topped with a mango lime salsa
served on island rice pilaf
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Pecan Crusted Sea Scallops
fresh seared sea scallops
accented with an apricot brown butter sauce
served on seasoned rice w/ a fresh vegetable saute
w/ salad

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