Spicy Chicken and Artichoke Heart Alfredo
tender chicken breast in a spiced creamy alfreedo
served with a crusty chunk of bread for dipping
w/ salad
Blackened Fresh Lake Walleye
highlighted with a louisiana remoulade sauce
finished with a fresh tomato concasse
served on dirty rice with a fresh vegetable saute
w/ salad
Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Bacon Wrapped Shrimp Skewers
accented with a hoisen glaze
served w/ pineapple fried rice & a fresh vegetable saute
w/ salad
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