Tuesday, December 18, 2012

Seafood Stuffed Salmon Roulade


Seafood Stuffed Salmon Roulade
filled with crab, shrimp and scallops
accented with a roasted leek vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Grilled Center Cut Pork Chops
highlighted with an apricot brandy glaze
served on roasted shallot mashed potatoes
with a fresh vegetable saute
w/ salad
Balsamic Glazed Grilled Chicken Breast
honey balsamic marinade, finished with a balsamic syrup
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ gorgonzola gratin potatoes & veg
w/ salad

No comments:

Post a Comment