Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Seafood Stuffed Salmon Roulade
filled with crab, shrimp and scallops
accented with a roasted leek vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Balsamic Glazed Grilled Chicken Breast
honey balsamic marinade, finished with a balsamic syrup
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Asian Sweet Chili Shrimp
served on sticky rice
finished with a coriander lime sauce
topped with a julienne vegetable salad
w/ salad
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