Grilled Mako Shark
finished with pico de gallo and chimichurri
served on a black bean rice pilaf
with a fresh vegetable saute
w/ salad
Grilled Center Cut Pork Chops
highlighted with an apricot brandy glaze
served on roasted shallot mashed potatoes
with a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
topped w/ roasted red pepper tapenade & romesco sauce
served on crispy parmesan herb polenta
w/ salad
Roulade of Chicken Breast
stuffed with caramelized peppers and onions. chorizo
sausage and aged provolone cheese
accented with a mild chipotle cream sauce
served on roasted shallot mashed potatoes
with a fresh vegetable saute
w/ salad
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