Grilled Center Cut Pork Chops
highlighted with an apricot brandy glaze
served on roasted shallot mashed potatoes
with a fresh vegetable saute
w/ salad
Mediterranean Shrimp Saute
olives, peppers, onion, artichoke hearts, tomatoes in a
herbed olive oil, accented with feta cheese
w/ salad
Jamaican Jerk Chicken Penne Pasta
tender chicken breast in a spiced cream
with peppers, onions and white cheddar
served with a crusty chunk of bread for dipping
w/ salad
Peppercorn Crusted Salmon Filet
finished with a bourbon glaze
served on gorgonzola gratin potatoes
and grilled asparagus
w/ salad
No comments:
Post a Comment