Hungarian Chicken Paprikash
chicken breast & onion slow braised in a sweet
hungarian papikra stock, finished with sour cream
served on egg noodles
w/ salad
Fresh Lake Walleye Almondine
served on seasoned rice w/ a fresh vegetable saute
topped with an almond brown butter
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Asian Sweet Chili Shrimp
served on sticky rice
finished with a coriander lime sauce
topped with a julienne vegetable salad
w/ salad
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