Coquilles St Jacque
fresh seared sea scallops
accented with a mushroom shallot cognac cream
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Fresh Grilled Swordfish
finished with a coconut rum glaze
topped with a mango lime salsa
served on island rice pilaf
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Pecan Crusted Fresh Lake Walleye
served on seasoned rice w/ a fresh vegetable saute
topped with a tomato concasse
w/ salad
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