Moroccan Lamb Tagine
braised fresh leg of lamb with Ras-el-Hanout spice blend
with apricots and chick peas
served on a bed of cous cous
w/ salad
Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad
Seafood Stuffed Red Peppers
crab, shrimp, and white fish with rice
finished with a creamy mornay sauce
w/ salad
Jumbo King Crab Legs
1 lb crab legs prescored
served with baked potato and a fresh vegetable saute
accented with drawn butter
w/ salad
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