Slow Braised Corned Beef Brisket
in brine with green cabbage
accented with a whole grain mustard aioli
with roasted new potatoes
w/ salad
Blackened Choice Ribeye
highlighted with a gorgonzola cream sauce
with baked potato and fresh vegetable saute
w/ salad
Crab Stuffed Rainbow Trout
lump crab meat stuffing
accented with a tomato vin blanc
served with a fresh vegetable saute
w/ salad
Bacon Wrapped Jumbo Shrimp
with basmati rice and fresh vegetable saute
finished with a kiwi BBQ Sauce
w/ salad
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