Coconut Shrimp
topped with a spiced vanilla rum sauce
served on island rice with a citris salsa
w/ salad
Pork Schnitzel
accented with a mushroom bacon sauce
served with mashed potatoes and fresh vegetable saute
w/ salad
Mediterranean Grilled Chicken Skewer
finished with a lemon garlic aioli
served with grecian stuffed peppers on baby spinach
(rice, artichoke hearts, onion, feta and tomato)
w/ salad
Pan Seared Salmon
highlighted with a pomegranate ginger glaze
served on sticky rice with sweet n spicy cucumber
w/ salad
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