Cowboy Ribeye Steak w/ Gorgonzola Butter
pan seared in a cast iron skillet
served with baked potato and fresh vegetable saute
w/ salad
Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on penne pasta
w/ salad
Grilled Salmon Fillet
highlighted with a grilled tomato and shallot caponata
served on a mushroom tarragon risotto
w/ salad
Shrimp and Applewood Bacon Carbonara
with crusty bread
served on farfalle pasta
w/ salad
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