Crab Stuffed Salmon
lump crab meat stuffing
accented with a tomato concasse
served on a lobster infused risotto
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad
Roasted Garlic and Vegetable Primavera
olive oil based sauce on Bocconcini pasta (Vegan)
w/ salad
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