Mediterranean Grilled Chicken Skewer
finished with a lemon garlic aioli
served with grecian stuffed peppers on baby spinach
(rice, artichoke hearts, onion, feta and tomato)
w/ salad
Grilled Whiskey Marinated Angus Ribeye
marinated in whiskey, garlic, mirepoix and fresh herbs
served with baked potato and fresh vegetable saute
w/ salad
Black Sesame Crusted Salmon
highlighted with a honey wasabi glaze
served on seasoned rice with fresh vegetable saute
w/ salad
Caprino Arancini w/ Parmesan Crusted Shrimp
goat cheese stuffed risotto balls with jumbo shrimp
accented with a fire roasted pepper salad and
a red bell pepper coulis
w/ salad
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