French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with herb whipped potatoes and fresh vegetable saute
w/ salad
Sweet Onion Grilled Jumbo Shrimp
served in a golden pastry cup with sautéed baby spinach
finished with a roasted tomato vin blanc
w/ salad
Roasted Chicken Kiev Style
garlic herb butter basted
with herb whipped potatoes and fresh vegetable saute
w/ salad
Blackened Salmon Fillet
highlighted with a tomato and balsamic onion concasse
served on linguine in a lemon garlic cream
w/ salad
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