Sake Seared Sea Bass
with sno peas and shiitake mushrooms
served on seasoned rice
finished with a mild soy broth
w/ salad
Pan Seared Angus T Bone
highlighted with a gorgonzola crust
with baked potato and fresh vegetable saute
w/ salad
Grilled Margarita Shrimp
jumbo shrimp marinated in tequlla margaritas
accented with a pomegranate salsa
served on island rice
w/ salad
Chicken Tikka Masala
diced chicken breast sauteed in Indian spices
tossed with a roasted onion and tomato puree
served on seasoned rice with naan bread
w/ salad
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