Pork Schnitzel
accented with a mushroom bacon sauce
served with mashed potatoes and fresh vegetable saute
w/ salad
Mediterranean Grilled Chicken Skewer
finished with a lemon garlic aioli
served with grecian stuffed peppers on baby spinach
(rice, artichoke hearts, onion, feta and tomato)
w/ salad
Black Sesame Crusted Salmon
highlighted with a honey wasabi glaze
served on seasoned rice with fresh vegetable saute
w/ salad
Parmesan Crusted Shrimp
served on a bed of fra diablo pasta
w/ salad
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