Double Cut Stuffed Pork Chop
filled with fire roasted apple stuffing
accented with a brandied demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
finished with a praline bourbon butter sauce
served on seasoned rice with fresh vegetable saute
w/ salad
Whiskey Marinated Choice Ribeye Steak
served with baked potato and fresh vegetable saute
w/ salad
Pan Seared Salmon
highlighted with a pomegranate ginger glaze
served on sesame rice with sweet n spicy cucumber
w/ salad
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