Dijon Cashew Crusted Fresh Lake Walleye
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad
Baked Fresh Rainbow Trout Filet
with dill and lemon
served on seasoned rice
with a fresh vegetable saute
w/ salad
Gorgonzola Peppercorn Crusted Strip Steak
highlighted with a balsamic syrup
served with a baked potato and a fresh vegetable saute
w/ salad
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