Chicken Monterey
chicken breast topped with avacado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad
Dijon Cashew Crusted Fresh Lake Walleye
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad
Gorgonzola Peppercorn Crusted Strip Steak
highlighted with a balsamic syrup
served with a baked potato and a fresh vegetable saute
w/ salad
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