Saturday, November 9, 2013

Grouper Steamed in Parchment

red onion

Grouper Steamed in Parchment  
highlighted with a Sour Orange Sauce
with a Martini Relish
served with seasoned rice
w/ salad

Pan Seared Fresh Sea Scallops
highlighted with a brown butter almond sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Whiskey BBQ Pulled Pork
accented with crispy onion straws
served on garlic mashed potatoes
w/ salad

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