Baked Fresh Rainbow Trout Filet
with dill and lemon
served on seasoned rice
with a fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Dijon Cashew Crusted Chicken Breasts
highlighted with a fresh tomato concasse
topped with crispy onion straws
served with a french country cassoulet
w/ salad
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