Chicken Schnitzel
highlighted with a lemon caper sauce
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
a dish of louisiana French, African and Spanish Heritage
in a sauce of tomatoes, onion, celery and bell pepper
served with dirty rice
w/ salad
Gorgonzola Peppercorn Crusted Strip Steak
highlighted with merlot carmelized red onion
served with a baked potato and a fresh vegetable saute
w/ salad
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