Thursday, November 7, 2013

Whiskey BBQ Pulled Pork

red onion

Whiskey BBQ Pulled Pork
accented with sweet potato pommes frites
served on crispy parmesan herb polenta
w/ salad

Choice Grilled Filet Mignon
topped with a bourguignon sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Chicken Schnitzel
highlighted with a lemon caper sauce
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

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