Tuesday, November 19, 2013

Blackened Ahi Tuna

red onion

Blackened Ahi Tuna
served on dirty rice
accented with a tomato scallion saute
w/ salad

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

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