Friday, November 8, 2013

Pan Seared Fresh Sea Scallops

red onion

Pan Seared Fresh Sea Scallops
highlighted with a brown butter almond sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Whiskey BBQ Pulled Pork
accented with sweet potato pommes frites
served on crispy parmesan herb polenta
w/ salad

Choice Grilled Filet Mignon
topped with a bourguignon sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Chicken Schnitzel
highlighted with a lemon caper sauce
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

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