Yellowfin Tuna Pan Seared
with a sesame crust
accented with wasabi sauce
served on sticky rice
highlighted with a citrus salsa
w/ salad
Pecan Crusted Fresh Sea Scallops
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad
French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad
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