Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Jamaican Jerk Chicken Skewer
served on seasoned rice
with a black bean salsa
finished with a coconut rum aioli
w/ salad
Five Spice Pan Seared Ahi Tuna
served on sticky rice
accented with a wasabi glaze
topped with a citrus salsa
w/ salad
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