Monday Apr 16

Whiskey BBQ Pork Chops
served with a baked potato and a fresh vegetable saute
w/ salad

Choice Filet Mignon Au Poirve
pan seared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad

Pan Seared Fresh Sea Scallops
finished with a honey ginger glaze
served with seasoned rice and a fresh vegetable saute
w/ salad

Blackened Fresh Mahi Mahi
highlighted with a lime aioli and mango salsa
served with a island rice pilaf
w/ salad