Brown Butter Monkfish
"poor man's lobster" topped with a fresh basil pesto
served on a bed of herbed roasted tomato cous cous
w/ salad
Whiskey Marinated Grilled Pork Chops
accented with a smoked pepper coulis
with garlic whipped potatoes and a fresh vegetable saute
w/ salad
Pan Seared Fresh Sea Scallops
finished with a mandarin orange spiced rum sauce
served with seasoned rice and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
highlighted with a port wine mushroom sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Southwestern Duck Breast Cassoulet
cumin and chili rubbed pan seared duck breast
served over an applewood smoked bacon and bean cassoulet
w/ salad
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