Seared Fresh Sea Scallops Shanghai
served on cashew fried rice
finished with a vegetable stir fry
w/ salad
Coconut Shrimp Tacos
highlighted with a lime aioli and pineapple salsa
served with a island rice pilaf
w/ salad
Bourbon Glazed Grilled Pork Chops
topped with tobasco grilled onions
served with a sweet potato gratin and fresh vegetable saute
w/ salad
Dijon Cashew Crusted Fresh Halibut
accented with a roasted red pepper coulis
served on a mediterranean vegetable saute
w/ salad
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