Grilled Choice Filet Mignon
accented with a herb butter
served with a baked potato and a fresh vegetable saute
w/ salad
Bourbon Glazed Grilled Pork Chops
topped with tobasco grilled onions
served with a sweet potato gratin and fresh vegetable saute
w/ salad
Shrimp and Crab Stuffed Fresh Salmon
accented with a lemon riesling vin blanc and edamame
served on a minced vegetable orzo pasta
w/ salad
Seared Fresh Sea Scallops Shanghai
served on cashew fried rice
finished with a vegetable stir fry
w/ salad
Coconut Shrimp Tacos
highlighted with a lime aioli and pineapple salsa
served with a island rice pilaf
w/ salad
No comments:
Post a Comment