Tuesday, April 17, 2012

Tuesday Apr 17



Gorgonzola Crusted Choice Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad

Blackened Fresh Mahi Mahi
highlighted with a lime aioli and mango salsa
served with a island rice pilaf
w/ salad

Whiskey BBQ Pork Chops
served with a baked potato and a fresh vegetable saute
w/ salad

Pan Seared Fresh Sea Scallops
finished with a honey ginger glaze
served with seasoned rice and a fresh vegetable saute
w/ salad

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