Bourbon Glazed Grilled Pork Chops
topped with tobasco grilled onions
served with a sweet potato gratin and fresh vegetable saute
w/ salad
Dijon Cashew Crusted Fresh Halibut
accented with a roasted red pepper coulis
served on a mediterranean vegetable saute
w/ salad
Seared Fresh Jumbo Sea Scallops
served on grilled zucchini and seasoned rice
finished with a mango chutney
w/ salad
Spiced Fresh Mahi Mahi
dusted w/ star anise, cloves, cinnamon, paparika and sichuan pepper
served on a bed of sweet cream mushroom risotto
w/ salad
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