Blackened Fresh Mahi Mahi
highlighted with a lime aioli and mango salsa
served with a island rice pilaf
w/ salad
Whiskey BBQ Baby Back Ribs
served with a baked potato and a fresh vegetable saute
w/ salad
Choice Filet Mignon Au Poirve
pan seared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad
Shrimp and Crab Stuffed Fresh Salmon
accented with a lemon riesling vin blanc and edamame
served on a minced vegetable orzo pasta
w/ salad
Seared Fresh Sea Scallops Shanghai
served on cashew fried rice
finished with a vegetable stir fry
w/ salad
No comments:
Post a Comment