Seared Fresh Jumbo Sea Scallops
served grilled zucchini and gaufrette potatoes
highlighted with a romesco sauce
w/ salad
Beef Stroganoff
slow braised angus chuck with mushrooms and onions
served on amish egg noodles
w/ salad
Pecan Encrusted Chicken Breast
finished with a honey apricot glaze
served with herbed rice and fresh vegetable saute
w/ salad
Carolina Style BBQ Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with pommes frites and fresh vegetable saute
w/ salad
Chile-Rubbed Lake Walleye with Avocado Corn Salsa
accented with a roasted red pepper coulis
served on seasoned rice
w/ salad
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