Beef Stroganoff
slow braised angus chuck with mushrooms and onions
served on amish egg noodles
w/ salad
Chile-Rubbed Grilled Shrimp with Avocado Corn Salsa
accented with a roasted red pepper coulis
served on seasoned rice
w/ salad
9 oz Coldwater Lobster Tail Stuffed with Lump Crabmeat
served on orzo pasta with grilled asparagus
highlighted with a thermador sauce
w/ salad
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