Southwestern Duck Breast Cassoulet
cumin and chili rubbed pan seared duck breast
served over an applewood smoked bacon and bean cassoulet
w/ salad
Bayou Jumbo Shrimp Creole
in a Louisiana tomato pepper and onion stew
served on a bed of dirty rice
w/ salad
Grilled Pork Chops
accented with a bourbon apple chutney
with caramelized shallot whipped potatoes and a fresh vegetable saute
w/ salad
Pan Seared Fresh Sea Scallops
finished with a mandarin orange spiced rum sauce
served with seasoned rice and a fresh vegetable saute
w/ salad
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