Friday, October 11, 2013

Whiskey BBQ Baby Back Ribs

red onion

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad

Sesame Crusted Seared Ahi Tuna
on napa cabbage almond slaw
accented with toasted noodles and daikon radish
w/ salad

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

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