Seafood Stuffed Salmon
filled with crab, shrimp and scallops
accented with a tarragon vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Bayou Chicken Alfredo
grilled chicken breast
in a mild spiced parmesan cream
served on penne pasta
w/ salad
Spiced Citrus Breaded Florida Grouper
highlighted with a tomato caper concasse
served on black quinoa
w/ salad
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