Tuesday, October 8, 2013

Chicken Parmesan

red onion

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad

Pan Seared Sea Scallops
highlighted with a home made salsa
served on Mexican white bean rice
w/ salad

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