Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
Hungarian Chicken Paprikash
chicken breast & onion slow braised in a sweet
hungarian paprika stock, finished with sour cream
served on homemade spaetzle
w/ salad
Yellowfin Tuna Pan Seared
accented with wasabi sauce
served on sticky rice
highlighted with a citrus salsa
w/ salad
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