Baked Fresh Florida Yellow Snapper
topped with a pecan crust
with seasoned rice and fresh vegetable saute
w/ salad
Yellowfin Tuna Pan Seared
served on sticky rice
highlighted with a citris salsa
w/ salad
French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad
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