Tuesday, October 29, 2013

Tequila Lime Grilled Shrimp Tacos

red onion

Tequila Lime Grilled Shrimp Tacos
topped with a southwestern slaw
served with a mango black bean salsa
and mexican rice
w/ salad

Seafood Stuffed Salmon
filled with crab, shrimp and scallops
accented with a tarragon vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Bayou Chicken Alfredo
grilled chicken breast
in a mild spiced parmesan cream
served on penne pasta
w/ salad

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