French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with herb whipped potatoes and fresh vegetable saute
w/ salad
Smothered Grilled Filet Mignon
topped with caramelized onion and portobello mushrooms
served with a baked potato and a fresh vegetable saute
w/ salad
Spiced Citrus Breaded Florida Grouper
highlighted with a tomato concasse
served on Thai black jasmine rice
w/ salad
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