Coconut Shrimp
hand battered shrimp
topped with a spiced vanilla rum sauce
served on island rice with a citris salsa
w/ salad
Blackened Ahi Tuna
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
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